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It did a great job. He feels you can't go wrong with this yeast, but just make sure to give enough headroom and not overfill your airlock. BEER WINE SPIRITS CIDER OTHER BEVERAGES Meet Fermentis Come and meet our team at our upcoming events You have no events for this month Latest news Innovation alcohol, pH, SO2 * Fructophilic Yeast EVC - Enhanced Varietal Character HR - Highly Recommend c - Contributes to colour stability - Partial contribution to the sensory effect Another customer said that this yeast is awesome for dark fruity wines. Here is a interesting one if you want to work a wine yeast all the way out with out killing it with sorbate, to say 13 to 15 percent what would be the best yeast for say a red wine. This is due to its ability to metabolize malic acid that eventually softens the wines flavor profile. It has very good alcohol tolerance for a beer yeast at 12% ABV or higher. Another shopper said that this stuff is amazing. Also good for use with grapes picked early. This wine yeast needs a temperature range between 15c and 30c and has an alcohol tolerance of 13%. Lalvin Wine Yeast ICV D-47, 5g. Read More Here. Different wine yeast types also have different flavor profiles. Jammy, rich, very smooth complex profile, slightly vinous. Kilocharlie, the wine yeast selected and the amount of sugar needed are not related. Our shop uses cookies. And as time goes on, she loves it more because she can hit basic wine almost every time at 18-19 ABV. Each strain of Red Star yeast has a set of characteristics that will make it either more or less ideal for the wine you are making. He has used it in a grape wine made from unknown backyard grapes and a blackberry melomel. All his wine came out perfectly. It also forms lesser foam. Leaves 2-3% residual sugar in most meads. An Amazon patron commented that this wine yeast is fast and great for carbonating. What should I do if my wine fermentation is not bubbling? You can have this fantastic sampler pack that includes a variety of Red Star yeasts: Premier Blanc, Premier Rouge, Premier Classique, Premier Cuvee, and Cote des Blancs. One is for the Lalvin wine yeast chart. Mangrove Jack's MO5 Dry Mead Yeast Best For Accenting & Pronouncing Floral Notes. She just throws it in the cold juice with the sugar, shakes it all up, and it gets busy. Good yeast choice for Chardonnay, Merlot, Syrah, and Zinfandel. He used a full package of the wine yeast and a cup of sugar and added it to a 96-ounce bottle of Welch's Concord grape juice. Correct too much lactic acid in English Pale Ale. Find many great new & used options and get the best deals for Dry Wine Yeast - GRE 500 g at the best online prices at eBay! It is also ideal for ciders and sparkling wines. Details. Shes also glad that every packet is good for 25 months, especially since she doesnt make much wine. 54-95 F (12-35 C) 15%. Each gallon of sugar will contain one package of red-wine yeast, and each gallon of red-wine yeast will contain one package of sugar. Slow to moderate fermenter which is cold tolerant. Slightly sweet. Last Blast of Winter Beer Kit Sale EXTENDED!3 Beer Kits for Just $24.99 Each. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! The amount of wine yeast strains available to homebrewers is vast and getting bigger all the time. Mangrove Jack CR51: CR51 is a wine yeast suitable for light, refreshing and fruity red wines. Other wine yeast strains may not ferment to higher alcohol levels but are effective at fermenting down the residual sugars. Fermentation Temp Range (F) : 59-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 13% Premier Classique (formerly Montrachet) Red Star Active Freeze-Dried Wine Yeast Please post your results if you find something. This is also excellent for fermenting in oak barrels. Close the lid on the fermenter and fit with an airlock. I hope you find what you are looking for here! Reviews. Will Bread Yeast Make Alcohol Image credit: https://familyfreshmeals.com Another shopper used this for homemade red wine. Cote Des Blancs is recommended for fruitier, sweeter styles. Also known as Prise de Mousse, this yeast is vigorous, fast-fermenting, and a fantastic choice when making reds, whites, cider, and sparkling wines. This particular yeast is most often recommended for fruit wines because it is a workhorse and will cope with a wide range of conditions and lack of nutrients. Slow to moderate fermenter and foam producer. The best way to store your packets of wine yeast to extend their shelf life is by putting them inside your fridge. Some will ferment to higher levels of alcohol than others. Dry red and white wines. Bakers yeast is pretty non offensive in my experience. Constant care and supervision during fermentation is a mandatory practice. Red Star Yeast Profile Chart Watermelon wine is looking good. Michael,I am sorry, we do not have the attenuation information available. But ultra speed speed is certainly not the key to good flavour lol. Should I be choosing a different wine yeast? 0.02 LBS. That's why we created Platinum Yeast. There are 5 different wine yeast strains listed on the Lalvin yeast chart. Lalvin 71B will enhance aromatic qualities of fruit and floral wine and is ideal for making white or semi-sweet blush wines that have residual sugar content. Red Star Wine Yeast; Mangrove Jack Mead Yeast; View All; Mead Making Ingredients & Equipment; Blichmann Wine Equipment; Fruit Bases and Purees . Up to 18% alcohol tolerance Best for Light Wines - Red Star Cte des Blancs Wine Yeast Produces low alcohol 54 - 75F fermentation temperature range Up to 14% alcohol tolerance Best for Grapes & Other Fruit Wines - Lalvin K1V-1116 Wine Yeast Excellent for fruit and floral wines 50 - 95F fermentation temperature range SUitable for fermenting white, red or sparkling wines and tolerant of less than ideal conditions. For starters, observe your wine and look for bubbles forming. No promo code needed. BV7 has a lower alcohol tolerance and is capable of producing dry or sweet white wines. Tolerates lower fermentation temperatures. I even became a professional brewer for a while. http://www.eckraus.com/acid-test-kit.html, Hydrometer It may not display this or other websites correctly. SAVE 25%! Red Star Premier Cuvee, Alcohol Tolerance: 18% A strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. Produces distinct Riesling character. Producing exceptional clean and neutral fermentation with a very high alcohol tolerance at 18% ABV. This will indicate how much residual sugar is left in the wine when the yeast have completed a fermentation. Great notes on the yeast varieties. It is suitable for any wine that doesnt need a strong yeast flavor. The logical way to handle this is to crush all the fruit and add water to a total volume of about 4.75. If you try this route dont just add plain sugar. RC212 yeast cells only absorb a limited amount of poly [henols the colour of the finished wine is darker and has a higher tannin level. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This yeast is an excellent yeast for simple sugar wash fermentations. Dominating, strong fermentation characteristics. Certain strains have higher tolerances than others so it is important when selecting a wine yeast strain to ensure the level of alcohol in the finished wine doesnt surpass the tolerance of the yeast. Sedimentation shouldnt take long, or you will lose a large part of your wine because of the formed yeast at the bottom of the fermenter. Its ability to extend the aging of lees results in an outstanding level of spicy and ripe flavor. This comparison chart has a little more detail in terms of yeast flavor profiles. Red Star Premier Classique is formerly known as Montrachet and is best used for red and white wines. Of all the mangrove jack yeast strains SN9 is the fastest to clear and flocculate. I have been making wine from fresh must purchased in 6 gallon pails I can not seem to get it as dry as commercial wines. Use in wine styles like Gewurztraminer or Riesling for a winning combination. Premier Cuvee has a high alcohol tolerance, up to 18%, and provides very fst and clean fermentation. This is the level to which a yeast strain can ferment sugars into alcohol before reaching a limit. Whats the difference between wine yeast and bread-making yeast? No issues with the Montrachet yeast. Premier Cuve is noted as a very low producer of foam, urea, and fusel oils. Also for high-alcohol tolerance. A very good fermenter with regular kinetics. Gives a dependable fermentation with increased mouthfeel, and enhances tobacco, cedar, leather and jam characteristics. Also known as Geisenheim Epernay, this wine yeast for wine making is mainly used for lighter alcohols. Weve compiled a list of the best wine yeasts for wine making to help you out. Mangrove Jack R56: R56 is a wine yeast strain ideally suited for fermenting full-flavored red wines. There are other companies and other strains, but these are the most common; you can find them at most home winemaking supply stores. Price: $1.00 So as you can see there is are differences in wine yeasts. One customer got 30 lbs. This yeast worked great and was super inexpensive. Use additional nutrients for mead making. It is a fast-acting yeast that ferments quickly and produces a clean, neutral-tasting flavor. If you dont have access to it because of the pandemic, you can make your own at home. Low foaming, excellent barrel fermentation, good flocculating characteristics. Think Sauvignon blanc, Zinfandel and sweet dessert wines. Vintners Harvest Yeast Profiles Red Star Yeasts Fermentis Yeasts Lallemand Yeasts Malo-Lactic Cultures Yeast Nutrients and Enhancers Yeast Nutrients Malo-Lactic Nutrients Yeast Enhancers Analysis and Testing Vinmetrica Accuvin Testing Kits Hanna Instruments Paper Chromatography Acid and pH Testing Sugar Testing Free SO 2 Testing Ebulliometers and Alcohol Testing Ebulliometers Red Star Premier Cuvee: Premier Cuvee also known as Prise de Mousse is one of the fastest fermenters from red star. It is also noted for its ability to restart stuck fermentations. Ideal Temp Range: 59-95F (15-35C) | Alcohol Tolerance: 15% | Flocculation: Low The fermentation process leaves a fruity flavor and a pinch of sweetness, which hes looking for in a fresh cider. One Amazon customer pitched three different packs, and they are all doing very well in their carboys. Meanwhile, the Red Star Cte des Blancs Wine Yeast is ideal to use if you cant tolerate higher alcohol levels. This is a low acid, high tannin varietal. For white wine, it increases the fruit aromas. Good for wines that are intended to be served young with fast turnarounds. So if youre planning to make a large batch of your favorite wine, this is the one to use. Neutral, classic yeast, used to produce sparkling wine, cider, dry meads, and dry wines. For sweet wines, yeast is the best choice. Its strength and ethanol tolerance can readily ferment musts and fruit juices to achieve dryness. Forgot your password? If you havent decided what type of alcohol you want to make, this yeast is an excellent choice because it will practically work in many different applications. Thank you for this post, Ed. It has about a 10 to 12% alcohol tolerance. Another shopper remarked that this is his new favorite white wine yeast. An Amazon shopper has used this wine yeast for some time. Used in country wines it is good for dark fruits such as plums, elderberries and blackberries. The wines need more time to age, but he has not noticed any off-flavors. #logo img{width:155px}@media only screen and (max-width:47.5em){#logo img{width:120px}}. This yeast has a high alcohol tolerance . Know your wine expectations first before you pick out a wine yeast. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/f12/dfh-120-minute-clone-259314/, Dry Still Cider, and every mistake along the way. there is a lot to think about before answering. Generally, it is a harder fermenter than the RC 212 and should get you closer to what you are looking for. The perception of "dryness" in a wine is not simply the opposite of "sweet" it is more the effect of tannins/acids and other characteristics that the pallet interprets as "dry". To help you understand different yeast strains and varieties we have compiled a list of wine yeasts from all the large yeast labs and summarised their best uses and characteristics. It worked better than all the other yeast he has tried. Acid Test Kit $0.95. Chuck, when looking at the profile chart for the Lalvin wine yeast you can see that the RC 212 wine yeast that you used has a moderate fermentation speed and a good alcohol tolerance, but yet it is not producing a wine that is dry enough for your tastes. This yeast is cold tolerant and known to enhance mouthfeel, help with color stability, and ferment with high vigor. There will be plenty coming from the fruit. According to one customer, this wine yeast works wonderfully on all his fruit wines, and it is exceptional on mead. Ferments moderately quickly and a good choice for wines with riper berry and spicy character. Hope this helps. Produces fruity and complex aromas. while other strains can tolerate up to 18% alc./vol. The correct alcohol tolerance for Lalvin EC-1118 is 18% ABV. This should help you to make a selection. If possible could i get some feedback on which yeasts are best for getting a higher alcohol cider?. Enroll in the WineMaker Digital Membership plus subscribe to WineMaker magazine. It is . It is also tolerant of a wide range of temperatures and must conditions where nutrients may be lacking. Leaves a wine very full bodied with enhanced mouthfeel. This is also great for late harvest wines and for restarting stuck fermentation. Choosing wine yeast is part of the art of wine making. Lalvin EC1118 comes to mind. Do you prefer to start by allowing the must to cool to a certain temperature, taking a specific gravity, then adding water until a pre-determined specific gravity is achieved, then adding the yeast? This red-star Premier Cuvee Wine Yeast is ideal for sparkling wines. Even if you dont add too much fruit, you will definitely need to reduce the amount of any acid blend called for. Recommended for Cabernet, Cider, Dry Whites, Fruits, Meads, Port, and sodas. However, note that it can only be used for sparkling wines made using traditional or Charmat methods despite its name. Choosing the right yeast for the type of wine being produced has a big effect. and everything else. It is among the fastest, neutral, and most consistent fermentation processes. freeze away at your own risk! lists 2 versions . 2023-03-02 11:28:51; Last Blast of Winter Beer Kit Sale 3 Beer Kits for Just $24.99 Each . He described his mead as a highly prized Elixir. Youll also enjoy the complex characters with hints of. All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Many are under the impression that wine yeast is just wine yeast and making a selection is not that big of deal. It has a high alcohol tolerance (up to 15%) and produces wines with complex flavors, intense color, and higher mouthfeel. It produces smooth and light red wines and is particularly useful for making wines that are consumed quickly or are relatively young. Mangrove Jack CL23: CL23 is a wine yeast with a very high alcohol tolerance at 18% ABV. I've never made apfelwein, so I dunno what that tastes like. Red Star Pasteur Blanc has a neutral flavor profile that is recommended for dry wines. Because it is larger than packets, it is recommended to keep it refrigerated and use it within six months. So, more sugar means more yeast. Red Star Premier Rouge $1.79 Eligible for Free Shipping. This yeast may be quick to start, but it actually ferments slowly, which is suitable for making the wine hold on to more delicate flavors and aromas. The strawberry and rhubarb both taste fantastic! Other Noteworthy Characteristics. One of the critical factors, however, is yeast selection. CR51 is a moderately fast fermenter and will produce wines in the style of Pinot Noir or Gamay. It can ferment up to 16% alcohol when aerated and kept below 82F. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Full bodied profile, silky and smooth on palate with low ester production. Ed Kraus is a 3rd generation home brewer/winemaker and has been an owner of E. C. Kraus since 1999. WLP300 Hefeweizen Ale from White Labs: Traditionally employed to make cloudy, aromatic German-style wheat beers, this yeast has great aroma potential. The CY17 is the best wine yeast for wine making for this particular purpose. Secure Website and Quick Shipping of Quality Wine Making Supplies & Equipment including Lalvin and Red Star Wine Yeasts, Wine Kits, Beer Kits, Homebrew Supplies and Gifts. Deluxe Homebrew Starter Kit #1 Best-Seller, Craft Beer Making Gift Set - Kama Citra IPA, Homebrewing 101: How to Make Beer Video Course, Reactor Stainless Steel Conical Fermenter, Chilean Wine Juice Pails - Spring Pre-Order, Italian or Californian Wine Juice Pails - Fall Pre-Order. Yeast Alcoholic fermentation is the conversion of must into wine, it is the single most vital and critical winemaking procedure. available on this? Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. Ideal for red or white wines that mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. About 1 more month and it will be ready to bottle. Once you have the acid correct, you can add sugar according to your hydrometer. Contributes elegance, especially in barrel-fermented Chardonnays. Factors such as the following will need considering when selecting a yeast. You need to add the following ingredients to every gallon of wine you plan to make from muscadine grapes. Enhancing body, mouthfeel and complexity Mangrove Jack R56 suits old world styles and works in wine styles such as Malbec, Merlot and Nebbiolo. The highest I have ever gone is 12% but there are some strains that will go up to 18% abv. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. Eddie, in the Red Star brand the types with the highest alcohol content are the Premier Cuvee and the Premier Blanc. Description. Recommended for dry white and red wines but . Recommended for non-grape wines such as mead, cider, or other fruit wines, dry whites, port, cabernet, and sparkling wines processed . The shells moderate the ferment pH. Be inspired by an annual subscription to WineMaker print magazine. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. Merlot, Cabernet Sauvignon, and Zinfandel - these are among the top red wines enjoyed by many and can be made using this particular yeast. It's a company that knows their business and is valuing customers. It would be impossible for a chart to have yeast recommendations for each one. You can either transfer it to a warmer location or heat the wine fermenter. Enhances fruity and bold character from fruit and floral ingredients and is also good for rose or blush wines. It is a neutral yeast and does not impart any flavor, letting the juice speak for itself. Here's an up-to-date overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams . For use in rice-based fermentations. The turbo yeast, which has been specifically designed for faster fermentation, can be used to ferment a one liter batch of wine to 18%-20% in three days. If you are new to fermentation processes, this product is a good way to start. We highly recommend the Red Star Premier Blanc Champagne Yeast as it applies to a wide variety of wines. Thanks for taking the time to post. I did a cider years ago with Fleishman's that got up to 7.8%, so it shouldn't be an issue for most beers. Alcohol tolerance: Some strains can tolerate alcohol levels up to 14% or 15% alc./vol. Red Star Dry Active Distiller's Yeast is a yeast product that has been specially selected for high alcohol production, with a high alcohol tolerance. Looking at about 2 more months. I would like to try different strains of yeast. Another customer said that this is one of the best wine yeasts for wine making she has ever used. Good choice for high alcohol and fortified wines but also for most country wines, sweet sparkling wines and ciders. And 29 days later, it was ready to drink. Some even contemplate adding bread yeast, but the wine yeast vs bread yeast thing is a whole other story. Red Star Montrachet: Red Star Montrachet, also known as Premier Classique is a good all-purpose yeast that is suited to full-bodied red and white wines. It also forms high glycerol, enhancing sweetness. Hi Russell! I really wish I could capture this. I dont understand your x ratings on the charts. A blend of strains formulated for reliability under difficult conditions. Finally, the. A customer has used this yeast for years for making fruit wines with higher alcohol content. Randal, I would probably use the Vintners Harvest CY17 yeast for dessert wine. Classic yeast for white wine fermentation. Are all great for high alcohol ciders. It is a yeast that enhances aromatic qualities of grapes or fruits and gives a nice spiciness in the finished wine. It also creates aromas of berries and fruits complemented with spicy notes. Five companies Lallemand (Lalvin), Red Star, Vintners Harvest, White Labs, and Wyeast produce the vast majority of wine-yeast used by home wine makers in North America. Temperature range: 21C - 23C (70F-75F); Alcohol tolerance: up to 15% ABV; Other Yeast Strains For Mead Since Chucks fermentations appear to be complete with no residual sugars, I would think a more specific solution would be to address tannins and acid levels. Red Star Pasteur Blanc (ex Pasteur Champagne): Pasteur blanc or Premier Blanc was formerly known as Pasteur Champagne but confusingly is not recommended for sparkling wine. Ferments as low as 53F; Alcohol tolerance: 14%; Ideal for high quality white wines such as Chardonnay, Sauvignon Blanc, and Riesling. Use the chart and ratings below to choose the most appropriate Red Star yeast for your wine. As per instruction, you only need to use one gram of this yeast for every gallon. During this process, the yeast is responsible for the consumption of sugar and the production of carbon dioxide and alcohol. A different customer used this for apricot wine, and the flavor of the apricots really came through. If you are adding 50% more fruit or higher, I would not add any tannin at all. A special Red Star selection from a French grape cultivar. The yeast will enhance fruit aromas and boost mouthfeel and structure in the wine. Red Star Pasteur Rouge: Red Star Pasteur Rouge or Premier Rouge is a strong fermenter, ideally suited to fermenting full-bodied reds. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Lalvin EC-1118 Champagne Yeast Strongest Yeast For Fast & Dry Meads. When fermented at temperatures below 16C K1V-1116 will produce floral esters as long as nutrient requirements are in the must. Lalvin K1V-1116 Montpellier Yeast: K1V-V1116 is a wine yeast suited to floral wines and does well in styles such as Chenin Blanc or Sauvignon Blanc. Quantity +-Add to cart . Dry wine yeast with moderate fermentation speed. Noted for developing powerfully fragrant, full-spice aromatic wines and is a perfect match for Germanic aromatic white wines. Another shopper stated that this wine yeast can handle higher brewing temperatures and allows for as much as 15% alcohol to be produced before ceasing. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. He suggested getting warm water, putting the package in, and letting it sit for a little bit. This particular strain, previously known as Montrachet wine yeast, is a popular choice for making wine at home. However, by looking at the varieties that are listed on the chart you can get an idea of what would work well with the grapes you have. I enjoy the distinct favor enhancements and health benefits of fermenting my green coffee beans in Classique yeast before roasting. Red Star Cote Des Blancs Wine Yeast 5g. It is a much stronger base and will quickly raise the pH. Perhaps the best characteristic of this blend of yeast strains is its ability to release a sufficient amount of polyphenol-reactive polysaccharides in the fermenting must. An Amazon customer made about 15 batches of fruit wine and cider with this yeast, and he could not be happier. Red Star Cote Des Blanc: Cte Des Blanc from Red Star, also known as Geisenheim Espernay is a wine yeast suitable for white and light red wines. This dry yeast settles fast, so it becomes clear quite quickly and ferments low-nutrient juice. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Low foaming with little or no sulfur production. However, there are some red wines that are made with grapes that have a high sugar content. I have been using lavlin RC-212 for reds. What is your recommendations for yeast on these two? In reality, there are many different wine yeast strains, each bringing its own to the wine. Sometimes it likes to hang at the bottom of the fermenter. . What wine yeast you choose makes a difference. Learn how your comment data is processed. Q & A Red Star Montrachet yeast, is a great strain for full-bodied red and white wines. It also creates aromas of berries and fruits complemented with, Creates silky texture and smooth mouthfeel, Lalvin D47 is developed from grapes grown in the Ctes-du-Rhne region of France. is yeast, and you cant risk messing up your batch because of it. It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. Vigorous fermentation. Ideal for full fruit varietal and country red wines promoting good structure, balance and color. If the wine fermentation is too cold the yeast will be sluggish or not ferment the sugars at all. Excellent choice for oak barrel fermentation. It was ridiculously easy for one customer to produce his first bottle of wine. Register today and take advantage of membership benefits. Red Star is one of the most well-known and trusted brands of wine yeast for wine making. And yeast feeds on sugar. Some wine yeast can tolerate up to 18% ABV. Vintner's Harvest Wine Yeast Best For Sweet Meads. Previously referred to as Paster Champagne or simply Champagne yeast, this one can be used in various drinks such as Cabernet, mead, cider, fruit wine, port, dry whites, and even soda. What would be the difference between the two yeast of Champagne yeast and EC-1118 when making Mead Wine. Different yeast strains will have variable levels of attenuation. Premier Classique (formerly Montrachet): This strain guarantees a quick start fermentation has a wide temperature range (59-95F) and alcohol tolerance to 15%. Another shopper uses this yeast as his main go-to for mead-making, and it is a stand-out performer. A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. One of the best choices for quality red wines. Lalvin D47 will accentuate fruits, tropical and citrus notes and will produce a rounder wine with a soft palate. Toggle submenu Beer Accessories & Supplies, Standard ground shipping is free for all US orders, 15 Best Wine Yeasts For Wine Making In 2023: Reviews & Buying Guide, Chances of becoming dead if stored improperly. Use the "potential alcohol" scale on the hydrometer. It is best known for releasing the fruit complexities of the drink as well as the ester aromas. Gives an enhanced creamy texture. Amazon If these are your preferences, try this one out. Encourages the development of fruit flavours and aromas in the Cabernet family. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallonsno need to be perfectly accurate. Of course you need to ramp up the sugar considerably. 5. Rich, very big and bold, well-rounded profile. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Its best reserved for heavier style red wines as it retains a deep color during fermentation. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. Thhis yeast will produce maximum alcohol yields when fermented under controlled fermentation temperatures below 90F. It has its own unique flavor profile. He was super country. I will look into the different one's mentioned and do some research on them. The Red Star Premier Classique Wine Yeast is the best for colored wines, and the Lalvin QA23 Wine Yeast is the best for white wines.