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And he supplied his kitchen with herbs and peppers he grew in a garden at the nearby Ursulines Convent. VisitingNewEngland's small business Greg and Mary Sonnier, two chefs who met while working at K-Paul's, ran the cozy Esplanade Avenue restaurant named after their first daughter. And pretty soon, low-priced filets, especially the filet mignon po-boy, became their business. Airline Motors started as a car dealership in 1937. But eventually, they fail to keep in pace with restaurants like Applebee's and Friday's. Bennigan's was sold several times through the years before filing for bankruptcy in 2008. In the 1970s, cell phones didnt exist. However, the herbal tea sold at the Good Earth Restaurants is still alive and well in the form of Good Earth Tea. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. to take these helpful New England travel books on the road with you Sign up for our The Original Hot Dog Shop - Oakland. Sadly, the chain padlocked the doors of all its restaurants last October, as the business was unable to make things work in the new world ruled by the ongoing coronavirus pandemic. This hot dog stand with a butterfly roof found its niche at beach and resort towns all around the Great Lakes in the 1950s and 1960s. The couple had the ill fortune to schedule the opening of Longbranch, their first restaurant, on Sept. 1, 2005. For every McDonalds, there are dozens of failed restaurant chains. The Decatur Street space where G&E was located is now the bar and restaurant Cane & Table. But before said second location came to be, the company scrapped the expansion plans entirely and closed down its original location to boot. The staff of the restaurant, which closed in the early 1980s, still keep in touch through a Facebook group. Chicago is famous for its hamburgers, be it at the original Billy Goat Tavern or Edzos Burger Shop. At some point during the late 1960s, tube socks became a thing and carried well on into the 1970s. Richard "Bingo" Star was the opening chef, and his cooking earned the restaurant a four-bean review in 2002. Corinne Dunbar was born at the end of the 19th century. By the mid-1970s, however, the writing was on the wall. Several from long ago in my childhood when we used to come to Houston to see my grandparents:-Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables by Eric Hurwitz. In 1967, they opened Sid-Mar's on Harrison Avenue in Lakeview. If you were a child during the 1970s, if theres one thing that you would constantly see during this time, it was shagged carpet. We ate there a few times in the 1970s. Back then, finding a excellent wine by the glass at bar or a restaurant wasn't easy. 4. At a memorial for Cowman held at Upperline, his collection of bowties was distributed to his co-workers and friends. Our Gone, But Not Forgotten page provides an index into our archival pages for various Rochester entities that are no longer active. By the early '60s there were over 200 Henry's locations more than McDonald's had at the time. The owner was the Riccobono family, which today runs Sala, the Peppermill, Cafe Navarre and the Panola Street Cafe. Some of the buildings became Carl's Jr. or Apollo Burger restaurants. For a time, a second Crazy Johnnie's operated on the North Shore. The muted, flat shades everyone loved so much in the 70s have survived, but rust, sand, brick, harvest gold, avocado, and the like seldom show up all in one room anymore. below -- When the building fell into disrepair, the Algiers Point Association began to complain about it being a danger to the community. Bouligny was housed in a 100-year-old firehouse off Magazine Street filled with green plants and contemporary art. They came for ribs, fried chicken and boiled seafood. Click here for more photos of Fitzgerald's. RELATED:15 Old-Fashioned Cooking Tips That Really Work, Say Experts, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnsons restaurant in Lake George, New York. Additionally, there was an oil crisis that took place and caused many economic problems. The restaurant, located first on Tulane Avenue and then later in the CBD, kept New Orleans diners coming back with a menu that mixed Korean food, Japanese dishes and also cooking toned down for local tastes. The 1970s came and it went, but it definitely left its mark. The restaurant began in the Carrollton neighborhood in 2006 and moved to the French Quarter in 2008. Frances died in 2007 at the age of 96. In the mid-1950s, Henry's Hamburgers, started by the Bresler's Ice Cream Company, was so popular that it had 35 locations in the Chicago area, which was more than McDonald's at the time. Chef Nick Mosca made sure the food was equally memorable. But Marisol, run by chef Pete Vazquezand his then-wife, Janis, was looking toward the future from the start. However, while KFC flourished, Lum's popularity began to decrease. this article, please share through any of the social media buttons He served 42 months in prison, and the restaurants were sold to new owners during that time. A quarter century later, he sold it to one of his bartender, Lloyd "Bubby" English, who turned it into a restaurant known as the Galatoire's of the 9th Ward. The family that owned the chain started closing locations in the early 1980s while converting the few remaining franchises to the more upscale Baileys Restaurant & Bar. Filene's. Wikimedia Commons. The cooking nodded to the Mediterranean, the American Southwest and even California and Asia, thanks to Beryl Guidroz, who was Uddo's co-chef when the restaurant opened. Some reports state that one of Geris founders was actually a former McDs corporate employee, which is why there were several similarities to Geris menu, look and design. As in other parts of the country, competition from McDonalds, Burger King and the like was severe, forcing the chain to close in 1988. Taco Bell. Be sure Cheeseburger in Paradise. Mervyn's - Pictured here in Fullerton, CA. The mixer is small, colorful, and has a storage place on the sides for the blades. One order could feed two. Barrow's Shady Inn was hidden, but people found it, including the Washington Post, Food & Wine magazine and Oprah Winfrey. 40 Iconic Restaurants That Are No Longer Around. If you grew up in the 1970s chances are you remember most things, if not all things on this list. facebook/soap plant wacko. Many fast food chains have come to be defined by their most timeless menu items McDonald's has the Big Mac, Taco Bell the Crunch Wrap Supreme, and Wendy's its Frostys. Dog 'N Suds - A Beach Town Favorite Around the Great Lakes. Nostalgic favorites that have been around for . Far from it. Here are 10 delicious fondue recipes to try from The Spruce Eats. They closed it after Hurricane Katrina damaged the building in 2005. Click here to see more photos of Maylie's. Charging by the person rather than by the item eventually caught up with Eatza Pizza, and after the company headquarters relocated to Connecticut in 2007, the number of restaurants was cut drastically. "Ill hold onto it until I find another opportunity, even a smaller concept like a quick-serve, and trademark it. Sports. That's . In 2015, Maximo's shut down for good and was replaced by the restaurant Trinity. Eventually, the dealership closed and the restaurant became the main business. var xhr = new XMLHttpRequest(); The restaurant was known for its omelets, those huevos rancheros, corned beef hash and fresh muffins as well as the local music playing on the sound system. xhr.send(payload); Over the course of its 10 delightful seasons, viewers fell in love with the ebullient hostand with the beefy red wine dish she's so well known for. Tony Roma's domestic sales fell by over 70%, while its total number of U.S. restaurants declined from 162 to 46 between 2001 and 2011. Willie Maylie, grandson of founder Bernard Maylie, and his wife ran the restaurant until it closed, living in an apartment above the dining room. 20 more restaurants -- from national chains to local icons -- that once flourished in Stark County. The cigar smoking Holmes closed his original restaurant in the early 1980s and died in 1994. Chef Wilhelm's Hofbrahaus was a German restaurant located in Ogunquit, ME. A bowl of red beans cost 16 cents. The stateside Red Barns were transformed into other restaurants, and those in Australia were eventually bought up by McDonalds. There was a time when New Orleanians could dine on German food at Fabacher's, Vonderbank's, Gluck's or Kolb's. ; Peg Leg in Rockport . Of all the fast-food chains out there, only one could be the first to ever use the flame broiler: Burger Chef. It's composed of layers of chocolate cake that have been thoroughly soaked with kirsch (a clear cherry spirit) and topped with maraschino cherries, while some versions even have sour cherries stuffed between the layers. It began as a Fat City bar. Beer. Cambridge, Mass. About 25 Chicken Delights are operating today, in central Canada and the New York City area. Try this recipe from Sally's Baking Addiction. The late country star Kenny Rogers got into the fast-food biz in 1991 with this Southern-fried restaurant, but by 1998, the chain declared bankruptcy and was subsequently reorganized by buyer Nathans Famous, makers of those hot dogs. Some were open 24 hours, while others served alcohol and had set hours of operations. Naturally, they served hot dogs but also used to sling burgers beneath a rather funny rotating cartoon canine head. If youre a 70s kid, you probably remember your parents using this at one point or another. The tube sock became a regular thing for people to wear during the 1970s. Pinterest . Carrols was an upstate New York favorite that people still reminisce about to this day. Click here for more photos of Indulgence. One thing is certain about shag carpets from the 70s if shag carpets could talk, man, the stories they would tell. A block from the restaurant, on Gov. The page helps keep the listings accessible and not "Orphaned Pages"NOTE: See our Talk Page for notes on editing and adding entries to "Gone, But Not Forgotten" Please add entries in their appropriate category in alphabetic order (ignoring A, The, etc) and using . This cake got its name from the "wacky" method of pouring wet ingredients into small wells in the dry ingredients, then mixing everything together right in the cake pan. Gino's Hamburgers. Arcade games. Gene Bourg, another former Times-Picayune restaurant critic, called it "the closest thing in New Orleans to a modest little auberge in the French countryside." In addition to steak (and presumably beers, based on its name), Steak and Ale also offered an unlimited salad bar, which sounds healthier than it probably was. It was salvaged and now stands inside Toups Southatthe Southern Food and Beverage Museum on Oretha Castle Haley Boulevard. (no descriptions): Sign up for our Boeuf Bourguignon was the first episode of the first season, suggesting its importance in the culinary canon, and was reprised in an episode in 1971. Eventually, they narrowed down the menu to what they did best: cornmeal-dusted fried catfish with potato salad on the side. In a case of advertising schemes gone right, Jell-O created this striated treat to boost sales of its product. Hill, MA, and various eastern It's reminiscent of Depression-era and wartime cake recipes that make it work without expensive (or scarce) ingredients like eggs and butter, but this iteration calls for vinegar. After Dunbar's death, her daughter took over. Henry's Hamburgers was a major player in the '50s, '60s, and '70s. 19. The pretzel chain was ubiquitous in Michigan malls for decades, right alongside movie theaters, candy shops and the Gap. Eventually a dispute with the new owners of the adjacent hotel, the restaurant's landlord, shut the place down in 2011. For the second outlet, Copeland set his sights on a shuttered Mercedes dealership at 2001 St. Charles Ave. Shutterstock. Other New England restaurants that Leruth (lowercase "r" for his name, but a capital "R" for the restaurant) was also a food consultant who created Popeyes' red beans. While seated, you could take a break from glossing over the delicious menu to stare at celebrity-signed paraphernalia adorning the walls on each of the many Famous Deli locations. Their eight children, including longtime Jefferson Parish Sheriff Harry Lee, inherited the restaurant. March 1, 2023 1:10 pm. She figured it was time to reclaim mornings for herself,"Brett Anderson wrote that year. Many home cooks had their noses buried in the 1975 edition of Irma S. Rombauer's Joy of Cooking, one of the most famous and enduring cookbooks in the country. During the late 1960s and all throughout the 1970s, the carpet quickly rose to popularity with free-loving hippies, people that were well off, and people whojust believed it to be cool. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Various outposts continued operating, but the last Mr. Steak had sizzled out by 2009. The 1970s was a time filled with experimentation in every way possible, and that includes the kitchen. For decades, the white building with red awnings was a place where New Orleanians went to celebrate. Forsaken Fotos / Flickr. And Ludwig, a little figure in lederhosen, worked a crank that ran the pulley-driven system of ceiling fans. After surviving two World Wars, and the anti-German sentiment each engendered, and numerous owners, Kolb's went bankrupt and closed in 1994. Baquet died in 1993. In the dining room the guests, including regular Walker Percy, ordered stuffed flounder, trout amandine or soft-shell crabs in brown butter. Anne Rice was not happy. However, in the ice cream flavor wars, there can be only one, and Breslers hung up its paper hat in 2007 after 80 years in business. Yankee Doodle lasted for a few years, but all the restaurants were shuttered or converted to Baileys Restaurant & Bar by the end of the decade. A time where experimentation with most things was encouraged. If youve ever road-tripped across America, odds are high that youve pulled over at a roadside Dennys. Vincent's took over andcontinues to operate on that corner. The O was the place to go in Oakland for its tasty hot dogs and golden fries that were scooped up in absolutely gigantic portions. } ); Chef Hubert Sandot, who was born in Madagascar and raised in Paris, opened Martinique Bistro in 1994. Bailey's Ice Cream, Boston and Click here to see more photos of Restaurant Jonathan. Seven locations were revived a few years later, but they were all closed by 2016. When siblings Ralph and Cindy Brennan opened Bacco in 1991, it was a departure for the storied restaurant family in several ways. Where: 5236 Canal Blvd. Alphonse's Powder Mill Restaurant, Get the best food tips and diet advice In 1976, President Gerald Ford even paid Masson's a visit. Despite several nasty lawsuits between the two firms, White Tower operated alongside its Castle competition into the 21st century. The ensuing expensive lawsuit forced the company to sell off many of its properties, which were rebranded as other restaurants. That key ingredient reacts with the baking powder to help the cake rise. The small chain was known for its Club Burger (a precursor to the Big Mac) and its Looney Tunes drinking glasses that were part of a standard order with a large drink. For generations of New Orleanians, Fitzgerald's, perched on piers over the waters of Lake Pontchartrain, was a regular weekend destination. The Hummingbird Grill, on the 800 block of St. Charles Avenue, welcomed post-partiers, college students and the homeless for coffee, grits and eggs. From "Lost Restaurants of Houston" by Paul and Christiane Galvani. . By 1996, Graham had a hand in four restaurants that earned up to $7 million a year in revenue. Some children today dont even have a phone in their house, have never seen a payphone, and could probably never imagine a life without carrying a smartphone everywhere. Nope, this place had absolutely nothing to do with Jim Morrison and The Doors. By 1982 though, the owners started to sell the chains to Hardee's. The final restaurant with the Burger Chef name closed in 1996. Unlike old TV shows, which seemingly live forever online, once restaurant chains disappear, theyre gone for good. This old mixer seems smaller than the things that came afterit. The chain put on a brave face and tried to slug it out during COVID, but in October 2020, Country Cookin fell victim to the pandemic, too. Chez Helene was a family restaurant, but it was best known for one man: Austin Leslie. These days, the chef cooks more casual fare at the classic seafood house Middendorf's, which he purchased in 2007 and plans to expand soon to Slidell. In 1965, in the face of integration, the restaurant became a private club for a year. "I saw the hole in the building, and my heart just skipped a beat," Davis Lee said in a 1996 interview with the Times-Picayune. In 1978, another fire ravaged the Elmwood Planation and finally closed the restaurant. And while the cookbook contains scores of chicken recipes and Country Captain itself dates way back, it was a dish often served at dinner parties. Their restaurants looked like tiny castles painted in white, and from within, they dispensed tiny little burgers. In 1981, All American Burger was bankrupt, and its owner was found guilty of fraud in a tax shelter investment scheme. Not only is the orange-flavored dessert full of delicious things like butter, orange juice, and Grand Marnier, but it's not complete without the impressive tableside flamb. After the elegance of the Grill Room, he described Graham's, which was understated with gray walls and black granite tables, as "the circumstance without the pomp." After a fire in the 1940s, the second story of the plantation was removed and it was rebuilt as a restaurant. Pier 66 Restaurant & Lounge Fort Lauderdale. Click here for my photos of Nick's Original Big Train Bar. Sleek and chic, the two-story spot on Decatur Street took its inspiration from Vanessis, a restaurant in San Francisco's North Beach neighborhood. Longbranch closed in 2007. From fashion to television, to children toys, and to kitchen equipment, the 70s had a bit of everything for something. His kids kept the restaurant opened until 2005, when Hurricane Katrina finally closed Barrow's Shady Inn. The founders paid $60 million for Caesar's Palace in Las Vegas in 1969 and sold Lum's to John Y. Also, they had wine samples for a quarter! But at its peak in the 1960s, there were hundreds of these orange-roofed restaurants . People would line up outside during Jazz Fest. By the 1990s, business was bad. His parents opened Barrow's Shady Inn in 1943. Going for $4 on the market your parents couldnt say no. Entringer is credited with first putting the a plastic baby in a king cake. Click here to see more photos of Anything Goes. In 1979, a robber walked into the Bright Star and shot Robert in the chest. The setting, surrounded by ancients oaks, was spectacular. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. In downtown Millsboro, The Georgia House Restaurant is closed. Today, the old Bright Star location is Riccobono's Panola Street Cafe. The last location closed in the year 2000. It's theorized that the downfall of this fast food restaurant came from its rapid expansion. After the move, the French-born chef Roland Huet made the menu more haute Creole, along the line of Galatoire's, with dishes like a filet stuffed with oysters and a smoked soft-shell crab with fried parsley. "Waiting on the sidewalk outside the Prytania Street cafe is a New Orleans tradition for a good chunk of the population, particularly those who find diner-style breakfasts help erase damage caused by the previous night's questionable judgment." The oyster artichoke casserole became a signature dish. Each week we dig into the NOLA.com | The Times-Picayune archive forphotos of lost New Orleans restaurant. Perhaps sensing a competitor, the Taco Bell juggernaut came sniffing around, buying up Pup N Taco locations throughout the Golden State in 1984 essentially ringing the closing bell. It closed for good in 1998. Arthur Treacher was a British actor who made a name in the U.S. as talk show host Merv Griffin's sidekick in the mid-to-late 1960s. But the sloppy roast beef po-boys, which Acy's claimed were "the world's best," became the main attraction. When it came to Kenny Rogers Roasters, you had to know when to hold em and know when to fold em. Alas, since 2011 there are no more Kenny Rogers Roasters in the United States, but if you really, really want to, you can fly to Asia, where several franchises still exist. Expand. The hand mixer from the 70s is another kitchen tool to make cooking faster, easier, and making the clean up process a breeze. The Phoenix restaurant was the last remaining in a chain that once had seven locations. It came with pasta and seasoning packets, so all you had to do was combine the separate pieces with water and ground beef to make a complete (and fast) meal. Click here to see more photos of Kevin Graham. At 7 p.m., he stopped selling beer and wine. The bar was slinging booze through the dark years of Prohibition. Kraft Foods had just released pistachio-flavored instant pudding, using it in a recipe they called Pistachio Pineapple Delight before the creation got co-opted by a more culturally relevant name. The restaurant closed in 2003. And behind the bar, until he died in 1979 at the age of 86, you would have encountered Nick Castrogiovanni. Lee Bing and Yip Shee, the founders, emigrated from China in 1928 and first opened a laundry on Carondelet Street in New Orleans. EatThis.com is part of the AllRecipes Food Group. Click here to see more photos of Huerstel's. The bar, with its mahogany top and cinderblock base, served Sazeracs and Old Fashioneds. How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? Burger Chef spread across the United States faster than most restaurants. And while cheese fondue was a big part of it, options extended into cooking beef in a pot of oil, or other ingredients in a pot of broth (what we would now call a hot pot). Customers find the chain's classic fried chicken, and now the menu also includes buffalo wings, chicken fingers and family combos with cheesecake for dessert. Sal died in 2003, but Maria, now retired in Mandeville, is still cooking. Hurricane Katrina finally ended Nick"s Original Big Train Bar. He came to the Elmwood Planation in 1962, where he created a style that married the flavors of Italy with the elegance of New Orleans' finest Creole cooking. When times got rough in the 1980s, the operators sold off many VIPs to get ready for it none other than Dennys. 4. The family sold the property in 1995 for $1.75 million. Headquartered: Colorado Springs, Colorado. It opened in 1941, with an extensive, inexpensive menu and a tuxedoed lobster as its mascot. } That same year, Esquire magazine named it a best new restaurant. The 20 Restaurant Chains That No Longer Exist. First opened: 1961. The spot was known for serving . For 36 years, the House of Lee was a Metairie icon. Today, it's a Hustler Hollywood. There is likely at least one restaurant you remember going to as a kid that isn't . Do you remember any of these restaurants? The ever-changing menu ranged across the globe, with steamed mussels, Thai crab and coconut soup and an endless variety of foie gras preparations. Click here for more photos of Iris. Check the list. Also reportedly worth in the region of $3,000 is this Roy Rogers soda pop can, though to date . Then Woody's . Step into our time machine and revisit these culinary gems from the '70s. 4. Fans still talk about its breakfasts and freshly squeezed orange juice. Stateside, Chi-Chis only exists in the branded chips and salsa sold at grocery stores, but the brands new owners have somehow opened a few restaurants in Europe. Bright Star, on the corner of Panola and Burdette streets, was mainly a bar that sold a few sandwiches when it opened in the 1930s. A lot of interesting toys came out during the 1960s and 1970s. The . The first chef at Peristyle was John Neal, who opened the restaurant on North Rampart Street in 1992 after he left the Bistro at Maison de Ville. Click here for more photos of Barrow's. free VisitingNewEngland.com E-NEW ENGLAND TRAVEL NEWSLETTER. Briazz. Click here for more photos of Bluebird Cafe. Shortly after, Bob Iacovonetook over as executive chef. Eventually, more than 50 McKenzie's Pastry Shoppes sold well-loved turtles, jelly rolls and buttermilk drops. The couple crossed Lake Pontchartrain to open MiLa in the CBD, where they stayed until 2014. When Restaurant Jonathan opened on North Rampart Street, people raved about the decor and complained about the food. Steak, steak and more steak were served up hot and juicy at Steak and Ale, a chain of chuck houses that operated out of Texas. He moved his wife, Myrtle Romano Baquet, and their kids into the back of the new restaurant. Therewas a nice restaurant in the place called Western Village (SE corner of Admiral & Garnett - a fascinating old west style town with shops, a motel, golf course and landing strip ). That version closed in late 1970s. Back then, New Orleans restaurants and diners were still quite cautious. With his bushy sideburns and ever-present captain's hat, Leslie drew hungry pilgrims to the 7th Ward restaurant for food that was soulful yet elevated, like his famous fried chicken topped with chopped parsley, garlic and dill pickle slices. Seemingly a great deal, as the ESPN Zone only lasted 20 years, despite having Mouse House corporate cash behind the whole thing. Burger King bought all the Carrols restaurants by the mid-1970s. The menu was largely Italian but far from the traditional red-gravy restaurants of New Orleans. Virginia is a special place, essentially marking where the North ends and the South begins. Little over a year later, there was no more eatza going on, of pizza or otherwise, when the business went under. Click here to see more photos of Uglesich's. There is one location left in Miami, should you wish to have a Birch Beer. 20+ New & Recently-Opened Restaurants in Columbus in 2023. 13 Long-Lost Foods from the '70s That Will Stoke Your Nostalgia, 15 Old-Fashioned Cooking Tips You Should Never Use, Say Experts. Click here for more photos of Peristyle. He planned to make it a trendy hotel with a retro diner, but that never came to pass. Yes, you could buy a steak at Buck Forty-Nine Pancake and Steak House for only $1.49 as late as the 1960s. The electrical chain, founded in Southend, Essex, in 1937, closed in 2006. But from 1912 until the final years of the 20th century, day trippers and residents knew the place as Bechac's. The first chef was Susan Spicer. By the 1960s, it had expanded across the country and featured cheap eats such as "ten burgers for a buck." Taco Bell launched the Bell Beefer in the late '70s. If you were a teen or pre-teen girl during the 1970s, then chances are you had a copy ofTiger Beat Magazine. Autoplay. That restaurant closed this summer. In addition to its rather hefty portions of sopapillas, Casa Bonita was famous for its live shows featuring circus performers and cliff divers, which science has proven is good for digestion. Casa Bonita wasnt just a place to eat, it was also a spot to entertain the entire family. See more photos of Acy's Pool Hall. Woody and Victoria Johnson's first establishment was the six-table Woody's El Nido restaurant on McDowell Road in 1946. By decades end, there was no more VIP list to be found. Since the year began, we have seen the closing of newer spots like Porfirio's, Pi Pizzeria, Campania (sister restaurant to veteran Sardiania), Ted's at YoungArts, and Gastropod in Aventura Mall, as well as well-known locations like Khong River House, Oolite, Ticety Tea, and Serendipity 3. One of the original The Keg restaurants in Sydney. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Best Diners in New England, Read New Lenfant's, a curved, Art Deco structure wrapped in neon near the cemeteries on Canal Boulevard, had several lives. Top 10 Restaurants That No Longer Exist Welcome to WatchMojo, and today we're counting down our picks for the Top 10 Restaurants That No Longer Exist. The chain of taquerias had by then expanded into New Mexico, where a few of the last operating Pups soldiered on bravely (and independently) after the chain shut down in 1984.