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However, it is critical to note that the consumption of expired cornmeal is not safe for everyone. Store your homemade Bisquick mix in a container with a lid. Do baking mixes expire? This cookie is set by GDPR Cookie Consent plugin. Once it has thawed, it should be reheated in the oven for 10 minutes at 350 F. Because of the way the air bubbles in the batter grow larger and break, they cause the batter to fall. Pasted as rich text. How long does cornmeal last after expiration date? Therefore, always inspect your mixture very closely if its past the expiration date. Cornbread isn't made with yeast, btw. Meanwhile, you should crack the two eggs in another clean bowl. its added baking powder gradually loses potency just like the can of baking powder in your cupboard does. These black specks do not pose a threat, as they do not contain any pathogens. Add an egg, and cup of mix per 1 cups. Beat milk, butter and egg in large bowl. If all three of these things check out and the mix still seems okay, then its safe to use and enjoy! Unfortunately, this isnt the case when it comes to cornbread mix. Even so, baking powder didn't truly take off until the 1890s, when companies introduced "double-acting" formulas by adding sodium aluminum sulfate. In the absence of external factors, cornstarch does not spoil on its own. You need to add all purpose flour, salt, and baking powder in the right ratios with cornmeal to get a light and tender cornbread. https://www.youtube.com/watch?v=AX8ifsgezCw. What can I use instead of milk in Jiffy cornbread mix? Preheat oven to 375 degrees F (190 degrees C) In a large bowl, combine cornmeal, flour, salt, and sugar; Stir in eggs and milk until well blended ). Baking powder is a well-known essential ingredient that causes cornbread to rise and become as fluffy as it should be. 5 What is the best recipe for corn bread? I just hate to throw something away if it can still be used. Here's my advice: a cake mix costs about $2, even less if you find a good sale. Clear editor. Heres a quick look at some of the best options: Cheese is probably one of the best things to combine with your cornbread batter to add a completely unique flavor profile! Here's a quick look at the ingredients needed to make a juicy and moist cornbread with add-ins: 3/4 cup flour, preferably all-purpose. If the cornbread mix is not properly stored, there may be some loss of quality and flavor. As you can see, this quick bread is remarkably versatile and can be baked sweet or savory. How many babies can chinchillas have at a time? Foods eaten after this date are generally safe as long as they are not stored for longer than the recommended time and that they are handled and prepared safely. For example, you can add chopped or grated kale, scallions, broccoli florets, zucchini, corn kernels, hominy, and much more! It was no contest between the two muffins. Ive made the cornbread with one box and half of the ingredients and it turned out just as moist. 1 Can you add baking powder to old cornbread mix? Mix the creamed corn, corn kernels, milk, sour cream, and melted butter into the dry ingredients. I'll probably feel real dumb once I hear them. Add the mix to a bowl. Hi, I'm Sarah. Baking powder, in addition to enhancing the flavor of the cornbread, can be used to enhance the flavor. In addition to cinnamon, there are plenty of herbs and spices that can also add a unique flavor to your cornbread. Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Eggs are especially effective, because they combine protein, fat, and moisture, all in one little shell. Remember how were always saying that foods last only as long as the quickest expiring ingredient in the dish?. Yes, you can bake with self-rising flour after its best-by date; but your baked . If you use store bought, even if organic, it is likely the starter will not take and will get mold on it before it is ready. We can predict how long the product will stay fresh by looking at its date. Heres what happened when we did. Why do you add baking soda to your pancakes? On the other hand, there is also a risk of the baking powder leading to an off-taste or an undesirable texture. Baking powder helps the cornbread rise and become fluffy. Cornmeal can be kept at room temperature for up to a year in its original packaging. Some variations also include spices such as chili powder or cumin. I got a good deal on Jiffy cornbread mix last year and bought a good amount. Rice flour, wheat flour, and tapioca starch will work in a pinch as a cornmeal substitute. Use a silicone spatula to get any lingering bits of wet ingredients from the bowl. Bisquick, once opened and kept in a cool, dry place, can be used for up to 10 years unopened and up to 3 years after it has been opened and kept. Fresh baking powder, when used properly, will produce a better product. The longer you store your cornbread mix, the more the baking powder is likely to lose its effectiveness. Commercially packaged muffin mix typically has a Best By date, Best if Used By date, Best Before date, or Best When Used By date, but these are not safety dates, but are estimates provided by the manufacturer. Think of the old science-fair volcano: baking soda plus vinegar equals boom! 1 Can you add baking powder to cornbread mix? If youve ever been in the situation where youve noticed that a box of cornbread mix in your pantry is past its expiration date, you may have wondered if you can still make and eat it safely. Bake at 425F for 20 minutes or until golden brown. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? 1 1/2 teaspoons premium baking powder. Bisquick is made from flour, oil, leavening, sugar, salt, and buttermilk. However, you may visit "Cookie Settings" to provide a controlled consent. Cake mixes come with a shelf life of about 6 months to a year, but you can safely use them for months (or even years) past the best-by date on the label. Mold. Combine corn muffin mix, flour, sugar and baking powder in a large bowl. November 7, 2010 2 found this helpful. By combining the wet ingredients in this homemade biscuit mix, you can make an all-purpose recipe. Can I Add Baking Powder To Expired Cornbread Mix. This website uses cookies to improve your experience while you navigate through the website. Cornbread mix is a type of mix that you can purchase from the grocery store to make cornbread from scratch. Guess I'll pitch it. Only you serve it with a spoon. Answer (1 of 3): The baking powder and /or baking soda in a muffin/cookie mix are the ingredients that lose effectiveness when the product gets too old. There are plenty of options to go with here, but more about that in the following section! If moisture enters the cornmeal, mold will form quickly. Because of its expiration date, an expired cornbread mix may lose a lot of flavor, texture, and color. Press ESC to cancel. Ideally, youll need to put the pan in the preheating oven for 3 minutes to keep it hot, which makes it easier to grease evenly and improve the flavor of the cornbread. The easiest way you can make cornbread is with traditional store-bought cornbread mix. Since we suspect baking powder is readily available, we suggest using 1 teaspoon (5 ml) baking powder for each 1/4 teaspoon (1 ml) of baking soda suggested. Maybe you are better off just pitching it out and remember next time to use it up sooner. As a result of this, there can be negative consequences, such as an increase in the bad type of cholesterol (the bad kind) or a decrease in the good type (the good kind). What does adding an extra egg to cornbread do? These cookies track visitors across websites and collect information to provide customized ads. Of course, this works better with sweet varieties of cornbread, so you can also add a dash of cinnamon with other sweet and fruity add-ins. But, as you know, couldnt pass up the chance to also compare these two boxes of corn muffin mix side by side. It should brown and look like cornbread. If you like the flavor of cinnamon in pastry, you can add 1 to 1.5 teaspoons of finely ground cinnamon to the batter of the cornbread. Necessary cookies are absolutely essential for the website to function properly. In todays article, well walk you through some of the best cornbread add-ins that you can try at home. Your box of cornbread may still be safe to eat after its expiration date, but it may have deteriorated in quality and taste. However, like all other packaged goods, any type of cornbread mix has a shelf life. Cornmeal is a household staple that can be used to make cornbread and other dishes. When it is stored correctly, it will typically stay fresh and delicious for up to two years. I hate to throw it out. When baking powder is fresh, it will react with the liquid and produce bubbles that cause the batter or dough to rise correctly. To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below. Yes, provided it is properly stored and the package is undamaged commercially packaged muffin mix will typically carry a Best By, Best if Used By, Best Before, or Best When Used By date but this is not a safety date, it is the manufacturers estimate of how long the muffin mix will remain at peak quality. Home Post Archive Does Cornbread Mix Go Bad? into consideration while making of cornbread because many. These cookies will be stored in your browser only with your consent. Preheat oven to 350 F. Combine the cornmeal, flour, baking powder, salt, sugar, and pepper. The best way to extend cornmeals shelf life is to keep it refrigerated or frozen. Bake for 45 minutes in the preheated oven, or until the top is golden brown. This rapidly increases your cornbread mixs chances of spoiling. People also ask,can you add baking powder to cornbread mix? If baking soda is the only leaven called for in the muffin recipe, youll need to find a substitute. These cookies ensure basic functionalities and security features of the website, anonymously. 1 1/2 tablespoon sugar (adjustable depending on whether . The most popular cheese add-ins are cheddar cheese and parmesan cheese, which are directly added to the batter. No hydrogenated oils or additives like the store-bought version. How long does cooked Jiffy cornbread last? Recipes. The results were as expected. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. When it comes to baking cornbread, the expiration date on the mix should always be taken into consideration. For cornbread and other quick breads reliant on baking powder to rise, combine a few other pantry staples in its place to approximate a commercial baking powder mix. Most call for two or three eggs and oil or butter, which together probably cost close to $1. Take one of the mixing bowls you prepared with the dry ingredients. Try a 30-day free trial today! You can also add cheese along with other add-ins from the list to add another layer of flavor to your cornbread. If youre making cornbread mix, all-purpose white flour is the best choice, but whole wheat flour will also do the trick. This cookie is set by GDPR Cookie Consent plugin. You can post now and register later. In order to keep the zesty flavor of lime in check, you might want to add a teaspoon of honey or maple syrup to the mix. I cup sour cream, 2 eggs, I can cream style corn, 1 can drained whole corn, 1/2 cup melted butter, and 1 box Jiffy corn bread mix. Add to cornmeal mixture and stir just enough to mix. Does Jiffy corn Muffin Mix have black specks? Real honey makes delicious corn muffins or cornbread. So, the next time you make a large or small stack for breakfast, just keep in mind that you should use both baking soda and baking powder in your batter. Whisk together the milk and the vinegar. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Take one of the mixing bowls you prepared with the dry ingredients. Can you add baking powder to old cornbread mix? Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Muffins, generally, need to bake at a relatively high temperature (i.e., 375F 425F but, for bran muffins, I find that if I preheat the oven to 500F first and then drop it back to 400F the moment I place the muffins in the oven, they rise into the rounded dome shape instead of staying flat. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. If you have an weakened immune system or are pregnant, you may want to limit your cornmeal intake to fresh ingredients. This time, the baking powder or baking soda has lost its punch and the bread may not rise properly. Bake the cornbread batter for around 15 to 20 minutes or until it becomes golden yellow on top. They also smelled the same and felt the same, so into separate mixing bowls they went. Degerminated cornmeal keeps quality for up to a year past its date if stored at room temperature, and a couple of years if frozen. The best way to tell whether or not your cornbread mix is bad is to take advantage of your senses. Prepare a small (8" or 9") baking pan by spraying with nonstick cooking spray. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 99 inch baking dish. For that reason, they dont generally require baking powder or white flour, relying instead on a small amount of baking soda to keep the bread from being pancake-thin. Add milk and oil. For example, add 1 teaspoon (4.9 ml) of lemon extract and 1 teaspoon (4.2 grams) of poppy seeds to your batter to whip up a classic batch of lemon poppy seed muffins. To use this, you can thin the cream out with a little water. There are tons of veggies and condiments that you can add to your cornbread batter to lift up the flavor and make the bread a healthier and fuller meal. If you eat bad cornbread, it wont have any adverse health effects on you, but the quality of the mix will deteriorate with time. Wheat Flour. You can prepare the bread at home using a few simple ingredients and it usually doesnt take long until it is ready for eating. Spoon mixture into prepared dish. MUFFIN MIX, DRY, COMMERCIALLY PACKAGED UNOPENED OR OPENED Properly stored, a package of muffin mix will generally stay at best quality for about 12-18 months at room temperature. Secondly, check for any visible signs of mold or discoloration. (And Can It Make You Sick?). In a large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Remove from heat and stir in sugar. Melt about a tablespoon of butter onto a non-stick pan. For that reason, in order to know how to enjoy todays cornbread add-ins, you will need to know how to make classic cornbread, and thats where this section comes in handy. Whisk together and pour into a screaming hot cast iron skillet. INGREDIENTS: WHEAT FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, HYDROGENATED LARD, PARTIALLY HYDROGENATED LARD), contains less than 2% of each of the following: BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, NIACIN, REDUCED IRON, BHT PRESERVATIVE, Due to consumer inquiries regarding mold developing in expired mixes, we would like to assure you that there is no concern with products manufactured by Pinnacle Foods Inc. We place a BEST BY date on the packaging to ensure product quality in terms of appearance, texture and taste of the finished item. Mix the cream of tartar, cornstarch, and baking soda together to replace 1 teaspoon of baking powder in any recipe. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Performance". The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. Hope that helps someone! Expired baking powder loses its potency after its use-by date, usually 18 to 24 months after manufacture. Baking powder is a leavening agent that causes dough to rise and creates a light, fluffy texture. Set aside the bowl of the dry ingredients, and start by melting your butter in a water bath. Whisk together the dry ingredients in large bowl. It is possible that too much baking powder will result in a bitter taste to the batter. If it started to grow mold, its definitely spoiled. Dry cornbread mix can last for quite a long time without going bad, but eventually it will expire. Will cornbread rise without baking powder? Most people think that because the expiration date has passed on their cornbread mix, it is no longer safe to eat. When it comes to baked goodies, cinnamon is in a league of its own! Bisquick baking mix is a regular all-purpose flour that has been sweetened with baking soda, salt, and shortening. Adding baking powder to expired cornbread mix is a great way to extend the shelf life of the mix. As a result, the cornbread will not rise and will become overly dense and heavy. You can roast some finely chopped jalapenos and add them to the mix. 3. You can also use a variety of cheese types or even more than one type. Hi, I'm Sarah. We don't always check the date on the box and as the box sits on the shelves, it loses it's strength. Set aside. However, as will all package goods, your dry cornbread mix will eventually go bad if you do not use it within its recommended timeframe. It is common for cornmeal bags to have a best-by date printed on them. I just add the flour on top of the egg/butter mixture, and then stir in the baking powder in the top part of the flour (so I only have one bowl to clean). By using this site, you agree to our Terms of Use. Grease a 9 x 13 inch baking pan. You can still consume it safely. Over time, the basic pone recipe was enhanced to become cornbread. In Summary When store-bought, boxed cornbread mix remains in its box, it will be fresh for 12 to 18 months, depending on its expiration date. Upload or insert images from URL. The baking powder in a dry cornbread mix will become less effective over time, resulting in tough and Dry cornbread. It would be best if you always kept this factor in mind when you are using old or expired cornbread mix, as it will affect the taste and texture significantly. Because the food is completely safe to eat when stored properly, it is exposed to unfavorable conditions that will allow bacteria and molds to thrive. The baking powder ingredient in the cornbread mix was indeed beyond its true expiration date, therefore the expired muffins did not rise when heat was added from the oven. Store-bought cornbread mixes can keep at room temperature for 12 to 18 months and are far safer to consume than homemade. Your previous content has been restored. yellow cornmeal, salt, baking powder, sugar, vegetable oil, egg and 1 more Corn Casserole with Jiffy Mix Sizzling Eats onion powder, large eggs, butter, garlic powder, creamed corn and 5 more Place a seasoned 10-inch cast-iron skillet in the oven while it preheats. Step 2: Making the Cornbread - To make the cornbread, sift all of the dry ingredients together: flour, baking powder, sugar, salt, and cornmeal. This combination is ideal for shrimp lovers, but you can switch it up for any other type(s) of seafood that you enjoy! When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. While your box of cornbread may be acceptable to eat after its expiration date, its quality may be affected and changed. Following the date of expiration, the quality of the ingredients begins to degrade, beginning with baking powder. Add melted butter and continue whisking until a batter has formed. You also have the option to opt-out of these cookies. In a large bowl, whisk the cornmeal, salt, baking powder, and baking soda together. This is primarily because of the baking powder used in the dry cornbread mix. Next, add the eggs to the mix. Pour the buttermilk, melted shortening, egg, and sour cream . Add half-and-half mixture to the flour mixture and combine just until the flour is moistened, no more than 10 to 15 seconds. Enhance the flavor. Place the skillet in the hot oven while you prepare the cornbread. Analytical cookies are used to understand how visitors interact with the website. Meanwhile, you could use the time to grease the baking pan with oil spray or some butter. By adding baking powder to expired cornbread mix, you can make the mix last longer and create a better texture for your cornbread. In addition, without the rising agent, muffins would be unable to achieve the classic rounded top that distinguishes them from other types of muffins. Though it is still safe to consume. Making your cornbread too dry and crumbly Any number of pantry staples will do the trick, from more oil or egg yolks to melted butter or shortening, which softens the cornbread's crumb and makes it less crumbly. The corn muffins made with the expired mix were flat, thick and dense while the newer box rose as expected. Buy Online. 4 What does adding an extra egg to cornbread do? The presence of baking powder makes muffins denser and heavier, missing the light and fluffy texture that makes them so appealing. I'll try it after Thanksgiving first though. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 99 inch baking dish. Typically, cornbread mix will carry a best by date, but this is not a safety date, and it is instead the manufacturers estimated date of the period the mixture will remain at its best quality. The cookie is used to store the user consent for the cookies in the category "Other. Spoon batter into prepared mini bread loaf tins. This cookie is set by GDPR Cookie Consent plugin. As always, be sure to follow any additional instructions that may be included on the packaging. These additions may also work well with other add-ins, such as cheese, meat, herbs, etc, so dont be afraid to mix and match! Cooks first added buttermilk and a little baking soda to help it rise. Why didn't my corn muffins rise? We could have split the box, but hate to halve recipes that call for just one egg when accurate results are needed. Wheat Flour typically can last 3-6 months after expiration, but it has to be stored in a cool dark place in an airtight container. After a few months, you can eat pancake mix without it getting damaged. If the mix has been stored in a cool, dry place, it should be safe to use after the expiration date. The baking powder ingredient in the cornbread mix was indeed beyond its true expiration date, therefore the expired muffins did not rise when heat was added from the oven. Baking powder is required to ensure that baked goods are airy and light as opposed to dense and heavy. If the date on the package has not been marked, or if the loaf is not properly stored, it can go bad. Continue stirring and whisking the mix until they are all fully combined. Also How long past expiration date is cornbread mix good? With oven-safe glass and water-tight lids, these food storage containers are ready for action! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. This creates an airy and lightweight texture, perfect for any baked goods. Since dry mixes typically have a shelf life of two years, he says you have plenty of time to get it while its still good. Butter and Margarine Cheese Eggs Eggs Hard Boiled Eggs Egg Nog Milk & Cream Buttermilk Dairy (Coffee) Cream Coffee Mate Cream Egg Nog Ensure Evaporated Milk Ice Cream Infant Formula Milk Milk Alternatives Powdered Milk Sweetened Condensed Milk Whipped Cream Pudding Sour Cream Yogurt Drinks Alcohol Beer Champagne Liquor Wine Coffee and Tea You can add anywhere between 1/4 to 1/3 cup of sour cream to the batter along with an optional addition of 1/3 to 2/3 cup of buttermilk to keep the cornbread moist and soft for longer. If you want to maximize your cornbread mixs shelf life, you should always keep it in a cool and dry area. Substitute for Milk in Jiffy Cornbread Jiffy cornbread is and easy to mix and make cornbread. While a box of cornbread mix may be fine to eat even after the expiration date, its quality may change. Spoon bread? Adding something to 'maybe' make it eatable? If left out of an easily accessible container, cornbread mix can be stored for up to 5 months past the expiration date on the packaging. (i.e. Begin typing your search term above and press enter to search. Baking Mix (40 oz.) 8 What happens when you add baking soda to Buttermilk? How To Make Cornbread. Following the directions on the package is a good start, but each oven is different, and you may have to adjust certain recipes. Add the cornmeal, all-purpose flour, baking soda, baking powder, and salt to a large bowl and whisk together. Step 1: Preheat Oven and Prepare Your Pan When looking for what temperature to bake corn bread, we found 400F to work the best. Cornbread mix is a type of food that is used to make cornbread. IF you have to spend more money ,a.k.a. But opting out of some of these cookies may affect your browsing experience. By clicking Accept All, you consent to the use of ALL the cookies. The mix can be used to make either sweet or savory cornbreads. Later, eggs and baking powder made their way into many recipes. While it may not be harmful to each recently expired cornbread mix, it may lose some of its quality and flavor. Want to add more texture while keeping it spicy? Does cornbread mix go bad? Baking powder to flour ratio: add 5 mL to 6.25 mL (1 teaspoon to 1+ teaspoon) baking powder for every 125 grams (1 cup or 250 mL) of all-purpose flour. It is made up of cornmeal, flour, sugar, baking powder and salt. people don't add it or add it in very little amount and later. Cornbread is the perfect side dish for many meals, and with the store-bought ready mixes, its so easy and almost entirely foolproof. If the mixture has developed a foul odor, appearance, mold, or flavor, you should dispose of it immediately. To improve the flavor even more aromatic, you can add around 1.5 teaspoons of pumpkin spice to the mix, which is a mixture of nutmeg, cloves, cinnamon, and ginger. Below are some things to consider when trying to figure out can i add baking powder to expired cornbread mix. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches. Cake mix manufacturers don't recommend adding baking powder to salvage an old mix. The best part about cornbread add-ins is that you dont need to change your main recipe greatly in order to enjoy them, as most of them are simply mixed in with the batter. NOTE: We only had one old box of mix, which was a shame but theres nowhere around here that sells old food, so proceeded with two batches of cornbread when really should have had three in order to try adding in some baking powder to the third. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. When it looks like a thick, stiff batter, throw in half a stick of butter. They are the same as those commonly seen in hard taco shells, corn or tortilla chips, cornmeal, and natural whole corn products. Preheat the oven to 400 F. Thoroughly grease a 9 x 9-inch baking dish. Take the baking pan out of the oven, and start pouring the batter evenly. Change of texture. To find out what happened to our popcorn that was more than seven years past its expiration, see our Mondays Snack Expired Popcorn post. Cornmeal can be refrigerated for up to a year or frozen for up to two years. All of these meals pair well with hot cornbread, so to save time and extra dishes, I've started making my own cornbread mix ahead of time. If the package is properly stored and the Jiffy corn muffin mix is in good condition, it can be used. Instead, add more flour and less cornmeal, and your cornbread will turn out lighter and less dense. If your cornbread mix is way past its expiry date, it could create various problems when baking with it. Similarly mix in half of a slightly beaten egg, one-quarter cup of milk and one tablespoon of melted butter. Making your cornbread too dry and crumbly Any number of pantry staples will do the trick, from more oil or egg yolks to melted butter or shortening, which softens the cornbreads crumb and makes it less crumbly. Its an easy way to make sure you get the most out of your cornbread mix and have delicious cornbread every time. By Does baking powder make cakes rise? This cookie is set by GDPR Cookie Consent plugin. Can you add baking powder to cornbread mix? Generally, you should add 1 teaspoon of baking powder per cup of cornbread mix. Can I Add Baking Powder To An Expired Cake Mix, Can You Add Baking Powder To Expired Cake Mix, How Much Baking Powder To Add To Expired Cake Mix, Can You Put Baking Powder In A Cornbread Mix, What Happens If I Add More Baking Powder To Cornbread, Can I Make Cornbread Without Baking Powder. It should brown and look like cornbread. ALL RIGHTS RESERVED, 998 Mississippi Blvd. Cook together for about five minutes, stirring often. FullpantryNovember 20, 2011 in In The Kitchen-The Heart Of Our Home. I tossed mine because it didn't rise and tasted awful! If you keep cornbread stored at room temperature, it will typically stay at its best quality for roughly 12 to 18 months. Using such a mix can result in dry and tough cornbread. To tell if your dry cornbread mix has gone bad, there are a few things to look out for. The best-by date is usually specified on each bag of cornmeal. Information. Freshly baked corn bread will keep well for about 1 week in the fridge when properly stored.