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How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. My four-year-old helped me to butter the sheets and roll the strudels. Amazing! Somehow I perceived as Vietnamese, from here my comment above The host of nutrients gives apples the power to prevent many common and major diseases. Your email address will not be published. Not too sweet and delicate. Set one half of the dough to the side. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. Yummy. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. The purpose is to develop the gluten so you will have a nice, elastic dough later on. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Remove the apple mix from the pan with a slotted spoon and cool to room . I made this todayand the inside was entirely black.and had the appearance of meat loaf. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! I saw some other "authentic" recipe that used butter in the dough. Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Start by making the pastry dough, which is just five ingredients. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Your strudel can be stored in an airtight container in the refrigerator. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Unfortunately, I mis read about freezing BEFORE cooking it. It came out perfectly ! Jenn, Id like to make the strudel and freeze it for baking during the holidays. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Theyll hold their shape and hold their texture after baking. Maybe for Christmas. Bake until the strudels are golden brown, about 30 minutes. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. I could almost taste that beautiful strudel. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Prepare the dough by adding all ingredients into a large bowl. The raisins make it! The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Getting in touch with my German roots! Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Required fields are marked *. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. So easy and really comes out amazing. I read some comments about rock hard dough. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Apple Strudel Recipe - The Anthony Kitchen Very similar to mine but a few different items in dough. Thanks again! Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. We live in Austria close to the border to Germany. One of our family Christmas traditions is to have a Weihnachten dinner at our favorite German restaurants. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). I do think this filling will work with phyllo (and the panko isnt necessary). Hi Diana, I do that would work. Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats So disappointed. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Maybe next time Ill just make an apple pie instead. My mother was German and used to make this all the time. Whisk together the egg and the milk. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Have the melted butter nearby with a brush. The photo looks like you use the darker, sultana or thompson raisin. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. The filling they used was pretty well the same as yours. Apple strudel recipe | BBC Good Food Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. And, if possible, use a mix of different varietals for better flavor. And, if I try this filling with phyllo, should I still use panko? Cover your kitchen table or large counter space with a clean tablecloth or sheet. Ive made several recipes from your site and theyve all been delicious. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. However, eating an apple every day can have even more of an impact. Allow to cool completely in a cool place before wrapping in freezer film or foil. I am not sure what I did wrong but I couldn't get this dough to work. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. We make it a little bit different. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. It looks delicious! I am worried that it might be too much phyllo. Apple Strudel - Preppy Kitchen Also avoid eating apple at night as it may cause indigestion. Brandy nice and a bit of lemon juice to add a little combination of flavour. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). What do you suggest? On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. When it comes to reheating apple strudel, there are a few different methods that you can use. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. When we make this we use hot roll mix and it is perfect everytime. Cook the apples, cinnamon, and brown sugar. thanks for sharing this recipe. I do have a question. Store it in an airtight container in the refrigerator for up to three days. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Brush the sheet with melted butter. Let it sit a minute and then kneaded for about 3 minutes. Thanks, Max! I think the recipe calls for less water than actually needed. Eating apples during pregnancy can help: 1. Apple Strudel - Apfelstrudel My German Recipes Is it safe to reheat puff pastry? Try measuring the flour by weight (188g) next time. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. In a medium bowl, combine the sugar and . To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Learn how your comment data is processed. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Start by making the pastry dough, which is just five ingredients. Is it possible to compose and bake these, cool and freeze them for a later serving? With your helpful directions, I will definitely try this recipe. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Slice the apples thinly and uniformly. With fingers, press dough lightly into rectangle; press perforations to seal. Viel Glck und guten appetit! I thought that would be the best thing ever. Combine brown sugar and honey with apples and bake them until tender and golden brown. The dough is different and thicker, which I dont like. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. It's a shame after we have so good products here and no-one can make Quark. Line a baking sheet with parchment paper and set aside. Apple Strudel Recipe - Pillsbury.com Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Brush the top of the strudels with the remaining butter. Easy Maple Pecan Apple Strudel - Eat In Eat Out 7 tablespoons unsalted clarified butter I have made this recipe as written many times and it is wonderful. Save my name, email, and website in this browser for the next time I comment. 3. The dough formed into a ball about 20 seconds after pouring all the water. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. They also basted the finished strudel with heavy farm cream before and during baking. , digestive tract, and breast cancers. Place the strudel on a baking sheet lined with parchment paper. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Then ship the cinnamon frosted and strawberry frosted to my house. Have you tried making the strudel with the puff pastry? 10 Health Benefits Of Eating Apples During Pregnancy - MomJunction What are the Best Apples to Use for Strudel? Except it turned out that my father had forgotten most of his German. So quick and easy. I rolled it with a rolling pin on parchment and this was the hard part. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). I want to come to your house and make one with you! Or should I just make something else for our companysigh? Golden?? Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Try These: Preheat oven to 400F. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. It should be stored at room temperature or in the refrigerator for up to two days. Spread the apple mixture evenly down the center of the pastry lengthwise. So easy and soooo good. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Do you use a macro lens? PS: working my way through the cookbook. Thank you, Ulrike! Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Hope you enjoy! Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I misread your introduction Apple strudel is a traditional Viennese Id love to hear how it turns out if you try it this way! Please let me know by leaving a review below. can you eat toaster strudels with braces. Cool for a bit, then sprinkle with powdered sugar. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Hope you enjoy! Wet and wring out a clean dishtowel. What is something you hated before pregnancy but now love? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. This classic dessert looks so beautiful, and its so simple to make! Made this today for a dinner club tonight. Explore best places to eat apple strudel in Kirby and nearby. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Layer the apple mixture on one half of the puff pastry. Recipe: Crispy Apple Strudel print recipe Vegan Option. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Not sure where I went wrong. There is just something about Germany that feels so Christmas-y. It turned out Excellent!! (See the make-ahead/freezing instructions at the bottom of the recipe.) The antioxidants present in apples help strengthen your lungs (9). I used Granny Smith applesand cooked them as soon as they were pealed and cored. The crust of their strudels was never flaky like when made with phyllo dough. Is It Safe To Eat Apples During Pregnancy? This post was originally published in September, 2017. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Glad you enjoyed this! Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Learn how your comment data is processed. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Preheat the oven to 350F (175C) for 5-7 . As I was browsing your recipes I stumbled across the perfect strudel. Measure your flour carefully using the spoon and level method. Please LMK how it turns out! So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Get 5 Baking Secrets That Will Change Your Life! It should just be a really smooth, elastic dough. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. Bake for 10-15 minutes or until the strudel is heated through. Hi Lynn, yes, you can bake them directly from the freezer. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. December 2008. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. If you intend to keep it for an extended period of time, it should be refrigerated or frozen. 6 sheets of phyllo, fresh or thawed. The best way to do this is to freeze the strudel before baking it. And I like the dough because it's not thick and so good. Hi Scott, you can just replace the brandy with water it will still be really good. How do you keep apple strudel out overnight? Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. What can I do please . Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Thank you for sharing your No, you dont need to refrigerate apple strudel. Oh no! MomJunction believes in providing reliable, research-backed information to you. Prevent anemia. A supportive community and membership helping you navigate pregnancy symptoms with ease. Best Places to Eat Apple Strudel in Vienna - Theculturetrip.com So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. I wonder what could have happened? There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. I kept adding a little more water at a time & kneading it. You know, fun facts to know and tell. This is exactly how we made our Apple strudel and I lost the recipe. Any ideas why this might happen? Please help. How do you store fresh apple strudel? - Dmcoffee.blog Keep in mind that you can always trim the phyllo after youve layered it together. Apple Strudel Recipe - Simply Home Cooked In Austria and Bavaria you can buy Strudel dough in every supermarket. Sprinkle a bit of brown sugar on top. Hope you enjoy the strudel! Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Thanks for posting it! We lived for 5 years in Albany CA. Take a square and place on a separate parchment paper. Easy Apple Strudel Recipe - Stress Baking