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Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Thanks! Jollof Rice - FeelGoodFoodie It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). . Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. I did follow the actual recipe and took hints from the video. I cannot stop eating this rice, its that scrumptious! I can't wait to share it with my family. Thanks for the feedback. We tried it for the very first time and everyone loved it in my family. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Great to go with slow-roasted chicken. Exotic and flavorful, Nigerian Jollof Rice is a one-pot meal that hails from Africa and is now popular worldwide. Turn down the heat and cook on low for 30 minutes. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Next, add in the tomato puree/tomato paste. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). This is rice that has been parboiled in the husk before milling. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Links in this article may be affiliate links. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! The quantity of spices depends on your preference. Hi Josephine. padding-left: 0px !important; Continue cooking the stew. It includes red bell peppers, tomatoes, onions, and spicy peppers. * Percent Daily Values are based on a 2000 calorie diet. I dont think the restaurant used curry powder. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Learn more here . (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. This is rice that has been parboiled in the husk before milling. Jollof rice is a staple in West African cuisine. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. 2 tsps of curry6. Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. Thanks for the great recipe! Fry onion until a bit softer, about 3 minutes. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. I love this recipe! Our best tips for eating thoughtfully and living joyfully, right in your inbox. Come Along! Need a cook book and a TV cook show young lady. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. I find that the choice of meat will determine the direction of spices used. If Ozoz Sokoh could get her hands on me! @media screen and ( max-width : 720px ) { Explore recipes inspired by global flavors: How to Make Jollof Rice - The Kitchen Magpie As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Thank you so much! Cant wait to try it out. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Add rice and bay leaves and mix well. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Reduce the heat to low and simmer gently for 20 minutes. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. This typically works quite well for getting those bits un-stuck. I am all done with this recipe and I am having to throw it out because the rice is crispy. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Cook the onions until they are soft and translucent. Read the Recipe Card for the measurements. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Its popular for good reason it is delicious! You can also check for moredelicious Nigerian recipeshere. Once the grains are cooked it is ready. Your email address will not be published. In a large pot or Dutch oven, heat up some olive oil over medium high heat. This came out so delicious and cooked perfectly. .dpsp-content-wrapper .dpsp-network-label { Top up the pot with enough water or broth. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). I dont know where I can get canola oil. thanks for sharing this wonderful recipe of spicy jollof rice, Hello! I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. The inevitable foundation for building up the flavor in this meal is to start by. margin-left: -32px !important; Once the oil separates I let it cool down before blending it and mixing it with my rice. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? In step 2, how are you reducing by half with the lid on? I use Maggi cubes in most of my cooking for the boost of flavor it gives. Others have also made the connection between jollof rice and. I used a 400g can. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. I assume you dont mean paste, right? Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). Such an amazing rice dish! Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Jollof Rice is a rich and incredibly tasty west African one-pot Meal. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Required fields are marked *. Jollof can come with or without meat. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Traditional dishes like this always have some family variation, like your grandma's potato salad. Instructions to make Fish jollof rice. Its a careful balance! Add salt if necessary and mix. Ill definitely be checking out your other recipes. Chicken and Chorizo Jambalaya - The Dinner Bite Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. West African Spicy Jollof Rice Recipe | Carolina Rice Its made from rice, tomatoes, onions, peppers, and other seasonings. Reduce heat and cover. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Would you suggest less water or broth used in the rice? If so would you be able to provide a link? The result is a stiffer grain that does not stick together when cooked. The ingredients required for making jollof rice are pretty basic. Im Jamaican but I love Nigerian food and will continue making this recipe. If your rice is hard, the grains are probably undercooked. haha . Its similar to Jambalaya but with distinctive African spices. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. You can buy parboiled rice or parboil regular rice yourself. Visit our Privacy Policy page for more information. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Love the combination of flavors in this rice dish. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Thank you Kweku. Starting all the way over and I will only use 2 cups of rice. 3 tomatoes3. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. nothing beats a pot of freshly cooked Nigerian Jollof rice. Just thought you should know. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Add the Tomato Paste. We appreciate your support if you make purchases through our links. The rice is so unimaginably juicy and jollofy. So expect to see more recipes in the future (fingers crossed). Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. My name is Jen and Im a foodie from London. It cooks up grain for grain. You'll hear the rice crackle and snap and it will smell toasted. It also burns when there is not enough water. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings.