So there go our 2 main items to make an excellent cornbread. - YouTube 0:00 / 7:59 Hot water cornbread. So many recipes but this is truly the best ever. I made this recipe tonightit was so good!! Top 40 Brenda Gantt Recipe For Cornbread Recipes Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. Thank you for this delicious buttermilk cornbread! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Bread 370 Show detail Preview View more . Add wet ingredients to dry ingredients and mix until smooth. Brenda Gantt Cornbread Dressing - Brunch 'n Bites If thats the case, what do you do with the extra 3 tablespoons of butter? Thank you! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. I have finally found it! If you use a baking dish do you preheat it in the oven? Top 43 Brenda Gantt Cornbread Cooking Video Recipes I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). So glad you enjoyed the recipe! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I cant wait for my children and grandchildren to try it. Should be golden brown when finished. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. BIG hit! So glad you enjoyed the cornbread! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Add the eggs to the bowl with the melted butter and whisk until blended. It now has 8 million views. . Place 2/3rds cup of cool water in a measuring cup or bowl. Its more about bragging rights in my opinion. Is there a good vegetarian substitute for eggs that i can use for this receipe ? OH MY GOODNESS!! Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Great suggestion of the yogurt and milk instead of buttermilk. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Finally! I am a Yankee and I loved this recipe. If I double this recipe, would I bake it in a 139? Pour the mixture from high up but be careful, it splatters. Working carefully, immediately scoop the batter into the hot skillet. Other than that I followed the recipe as written unusual for me! I wanted to try this but we dont eat eggs. Pour batter into hot skillet. I hate cornbread and loved this one! I tried this a few nights ago, and to be honest, no one in my family liked it. Some are too grainy for me. Invert cornbread onto a serving plate; cut into wedges. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I think it was the buttermilk we didnt like. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. So, look for updates soon. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. 2nd time making it and pan is in the oven! Lol I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) . Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) No egg, no baking powder and definitely no sugar! It is too sweet for my tastes, so I halved the sugar and it was a nice amount. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I use a bit less sugar but this will be my go-to cornbread forever! A good, seasoned cast iron skillet is a must for every southern kitchen. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? This cornbread recipe was fantastic! The corn and jalapenos compliment each other so much. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. I found it now!!! Shes been gone since 1995. Id never tried making cornbread on a preheated pan. Have you tried our Lace Cornbread recipe? Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Thank you for sharing this kind review! A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Perfect. What a wonderful recipe for such a crowd favorite!! So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. Thank you for ending my search!!! Thanks! Ill never make cornbread again without soaking the cornmeal!! I loved the consistency of this cornbread. Have never reviewed a recipe before. Of course I made a sub as well. I set timer for 6 minutes and decided to pull. If the batter thickens, thin it with a tablespoon or two of hot water. When the edges begin to brown, turn with a metal spatula and cook the second side. I love this recipe!! I love this recipe. Including the fact that I had no wheat flour in the house and used all brown rice flour. Thanks in advance! Between two of us, we ate half the cornbread immediately. Still tastes great have watch sodium intake. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Thank you for this kind review! . So very glad I did!! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. I also subbed 1/2 a cup of buttermilk with sour cream. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 STIR your batter just before you pour it. The mixture needs to be soupy for the most part. Brenda Gantt Cornbread Recipe - Delicious Cooks Very easy to follow directions and super scrumptious with white chicken chili! The cornbread cooks quickly, so watch to make sure it doesnt burn. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? brenda gantt mexican cornbread recipe - Alex Becker Marketing Second, check that youre not overcrowding the pan with batter. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Super delicious recipe! For this recipe, youll need plain, fine ground white cornmeal. Ive been looking for the perfect recipe for my taste and this is it. Thank you for making this post. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Brenda Gantt Recipes Top 46 Cooking With Brenda Gantt Cornbread Recipes Can this recipe for corn bread be made gluten free using rice flour? Ive been making lace cornbread for years. And just use plain ole buttermilk reduced fat is a personal choice. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. This post was originally published on October 14, 2011. . Pour batter into hot skillet. Re-oil the skillet and stir the batter in between each batch of cornbread. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Perhaps a little more salt (cook only with unsalted butter). Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Possibly the best cornbread we have ever had,. Thank you so much for sharing. Enjoy! The timing worked well for me (and many other readers), but each oven is different. Granny tried to teach me, but I was unappreciative until years later when I wanted some. Bread 146 Show detail Preview View more . Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Thank you for this kind review! To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. 1 week ago damndelicious.net Show details . They quickly became a favorite, but I couldnt make them like this every time. Create an account to easily save your favorite recipes and access FREE meal plans. 1st time with this buttermilk cornbread but its wont be the last. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. Just came out of the oven and the hubs and I shared one test slice. So good!!!! . This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Cornbread Recipes I will certainly make this again, and would like grind up some of the corn before adding it next time. Top 49 Brenda Gantt Cornbread Recipe Recipes Pour mixture over dry ingredients and stir using a rubber spatula just until moist. It has incredible texture! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Its just wonderful baked in the iron skillet. Serve hot with butter.F. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? So good, you dont need to serve with butter. Thanks so much, Ive not tested it with this kind of flour so it would be hard to say. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Also get sweet, jalapeno, and gluten-free cornbread recipes. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Everyone loved it! Thank you! This recipe has become my go-to for cornbread. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. He was moaning with food love and declared that it was my best ever. To set center, cook a bit longer. I only have a 12 inch pan and that may work! So glad you enjoyed the recipe! Your email address will not be published. Its flat, thin, crispy, and just perfect. EVERYTHING Ive made from your site is amazeballs!! I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Bake in a cast iron skillet because I just love the way it looks. Its the best kind of southern cornbread one can ask for. Ive tried so many recipes for cornbread and this is theee best one!!! This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Remember, the first one is the practice one. Super fluffy and amazing! That butter in the hot skillet was key too! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. I do not care for sugar in my cornbread. Baked in 11 x 13 stoneware. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Pour hot drippings into batter, whisking to blend. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Definitely use the buttermilk and if you Moist, doesnt fall apart, thin crispy buttery outside! This is a winner! Seemed a tad salty to me, though. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I did cut the sugar in half and a little less salt but other than that, by the book. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Its perfection to say the least. dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. Im so happy that you enjoyed it, Ashley! My husband says, this is the best cornbread he has ever had and he is from Mississippi. Add salt. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Kick your Southern cooking up a level by mastering this one. So glad you enjoyed the recipe! Lace Cornbread Recipe : Taste of Southern Took it to a chili party and it was a hit. It will be a bit soupy, and as mentioned, it does separate a bit. This is a very thin batter. Thank you!! Brenda Gantt's recipe! Wonderful recipe but not Southern. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. I am living in a country where its hard to find yellow corn meal. I think it paid off. Moist and flavorful with a good crust. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. Then I was unable to recreate her cornbread. Top 45 Cooking With Brenda Gantt Cornbread Recipes I did get a couple that were really thin and pretty much had a lace design all over. It will be a regular on my kitchen table. I loved this recipe. Needless to say, this is my go to recipe now! I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Might try it again with just milk like another poster did. Love how simple the ingredients are and how quickly it comes together. I found it took mine about 40 minutes until I turned up the oven. Carefully remove the cornbread from the skillet when its lightly browned all over. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com A keeper. I didnt have buttermilk so I learned a trick to add distilled vinegar. It was delicious. What do put on them? Comes out perfect in my cast iron skillet . I do not have cast iron skillet whats the best alternative for that? I add a 7 oz. Light, crispy crust, and just the right amount of sweetness. We have a few sweet cornbread only in our family that a make a second skillet for. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Tasted just like Moms. Its a perfect complement to southern vegetables, soups, and stews. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Combine the cornmeal, salt, and sugar in a heat-proof bowl. Place a cast iron skillet over Medium heat on stove top. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. used three eggs instead of two . 1 week ago brunchnbites.com Show details . Very yum. The slightly crunchy bottom and outer crust made it even better! I baked it in a cast iron skillet. You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Ive made it dozens of times, its a keeper! Don't over mix. Not too sweet; the right crunch texture, yet tender & moist. This recipe is meant for finely ground white cornmeal. A keeper recipe. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. It was pretty perfectly done and presented beautifully. Thank you. Thank you, Mary. This is more like a regular Hoe Cake and not what were looking for either. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? This recipe turned out the best of the ones Ive converted to GF. THANK YOU. Her video has been viewed more than a million times. Thank you for sharing your recipe. Thank you! This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! Add the flour. This is my second time making it. So glad you enjoyed the cornbread! Best cornbread Ive ever made. While the toothpick came out clean, I think another five minutes would have been good. Brown on one side. will a 12 one work? The key to making good, authentic Southern cornbread is to use the right tools and ingredients. And it tastes worlds better than the box, of course! The perfect side to go with new years day black-eyed peas and collard greens! It cooks very quickly, so watch it carefully. No buttermilk on hand? Will try with jalapeo and cheddar next time. Go To Recipe Brenda Gantt Biscuit You must bring the heat down because of the buttermilk it burn fast. . I was wondering if maybe I read the instructions incorrectly. I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider Ill never make boxed cornbread again! It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Very excited to try this out tomorrow! (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Got a pan in the oven right now. In a large bowl, combine the cornmeal, flour, baking powder and salt. I loved how I put the chili together & made this while the chili was cooking. The baking powder makes it so light while still retaining the properties you associate with cornbread. Its the one that worked best for me and I want you to be successful when you try it. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Oil for frying. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. All Rights Reserved. Let me know how it turns out. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Ill definitely hang on to this recipe!! Cooking With Brenda Gantt Cornbread Dressing Recipes In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Any suggestions on types of cornmeal used? Its worth your effort because it is absolutely delicious. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Hi Erin, It will keep well at room temperature for about an hour. But 4 made it a buzzard consistency. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Remove the cooked cornbread to paper towels to drain. I ate way too much!E. I am soooo missing cornbread! More Info At birminghamchristian.com Visit site Your email address will not be published. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Please check your entries and try again. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving .